At Asahi, we specialise in the art of Teppanyaki - which originated in Osaka over 200 years ago. Teppanyaki is a style of cooking using a specially made hotplate designed to cook food on an ultra high heat.
For over 20 years, we have prided ourselves on our homemade sauces which are crafted to perfectly compliment each of our dishes. We use only the very best quality fillets and fresh seafoods, which our top chefs prepare and cook on the hotplate in front of you. You will discover that our chefs not only skilfully display their expertise in the art of Teppanyaki, but will also entertain and amuse you during the course of your meal.Read More